Est. 2018  ·  Handcrafted Daily

Where Every
Cup Tells
a Story.

Single-origin beans. Slow-brewed with intention.
A warm corner in the city's heart.

Explore Menu Our Story
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Single Origin Espresso✦ Cold Brew Reserve✦ Seasonal Lattes✦ Artisan Pastries✦ Pour Over Ritual✦ Oat Milk Cortado✦ Single Origin Espresso✦ Cold Brew Reserve✦ Seasonal Lattes✦ Artisan Pastries✦ Pour Over Ritual✦ Oat Milk Cortado✦
Barista crafting coffee
6 Years of
Craft

Our Story

Born from a love of
slow mornings.

Ember & Oak began as a small corner roastery in 2018, founded by two friends who believed that great coffee deserved more than a paper cup and a rushed goodbye. We source our beans directly from farms in Ethiopia, Colombia, and Guatemala.

Every cup is a ritual. Every visit, a pause. We invite you to slow down, breathe in the roast, and stay a while.

12+Origin Farms
3Roast Profiles
50k+Cups Served

Seasonal Special

The Autumn
Ember Latte.

Espresso meets house-made brown butter syrup, steamed oat milk, and a dusting of smoked cinnamon. Available through November — while the season lasts.

Order Now — $7.00
Autumn Ember Latte
Limited Season

The Space

A place to
breathe.

Interior
Barista
Coffee and book
Ambiance

What People Say

Regulars &
first-timers alike.

★★★★★

"The pour over here changed how I think about coffee. I've been coming every morning for two years."

Sarah M.
Sarah M.Regular since 2022
★★★★★

"The Autumn Ember Latte is the best seasonal drink I've ever had. The space is warm, quiet, and perfect for working."

James T.
James T.Coffee enthusiast
★★★★★

"Ember & Oak feels like a secret the city keeps. The baristas know your name, your order, and somehow your mood."

Priya K.
Priya K.Food blogger

Find Us

Come say
hello.

Address42 Roast Lane, Midtown
New York, NY 10001
HoursMon–Fri: 7am – 8pm
Sat–Sun: 8am – 9pm
Contact+1 (212) 555-0182
hello@emberandoak.com

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